Free and/or bound water by dielectric measurements

Food Chemistry - Tập 82 - Trang 29-34 - 2003
François Henry1, Michel Gaudillat2, Luis Cadillon Costa3, Farah Lakkis1
1O.M.M., C.N.R.S., 2 Rue H. Dunant, 94320 Thiais, France
2Recherche et Développement, Société CLAUSE, 91220 Bretigny sur Orge, France
3Physics Department, University of Aveiro, 3810-193 Aveiro, Portugal

Tài liệu tham khảo

Chen, 2000, Factors which effect equilibrium relative humidity of agricultural products, Trans. ASEA, 43, 673, 10.13031/2013.2749

Hasted, J. B. (1973). In A. D. Buckingham (Ed.), Aqueous dielectrics. London: Chapman and Hall.

Henry, F. (1982). Développement de la métrologie hyperfréquences et application a l'étude de l’ hydratation et la diffusion de l'eau dans les matériaux macromoléculaires. PhD thesis, Paris, France.

Henry, F., Houitte, S., Costa, L. C., & Serpelloni, M. (2000). Specific surface with water vapour by dynamic dielectric and weight loss in the microwave domain. In Proceedings of ISOPOW 2000. Zichcron Yeakov, Israel.

Kraszewski, 1996, Resonant cavity perturbation—some new applications of an old measuring technique, J. Microw. Pow. Electromagn. Ener., 31, 178

Pfost, 1976, Summarising and reporting equilibrium moisture data for grains, ASEA, 76, 3520

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Food Chemistry

Tập 82

29-34

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