Fractionation of Gallotannins from Mango (Mangifera indicaL.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial Activity

Journal of Agricultural and Food Chemistry - Tập 58 Số 2 - Trang 775-780 - 2010
Christina Engels1, Michael G. Gänzle, Andreas Schieber
1Department of Agricultural, Food and Nutritional Science, University of Alberta, 410 Ag/For Centre, Edmonton, Alberta T6G2P5, Canada.

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