Food variety—a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa

European Journal of Clinical Nutrition - Tập 52 Số 12 - Trang 891-898 - 1998
Anne Hatløy1, Liv Elin Torheim1, Arne Oshaug1
1Institute for Nutrition Research, University of Oslo, Box 1046 Blindern, N-0316, Oslo, Norway

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