Fe2+ and ascorbic acid induced oxidation of cholesterol in phosphatidylcholine liposomes and its inhibition by .ALPHA.-tocopherol.

Journal of Nutritional Science and Vitaminology - Tập 31 Số 5 - Trang 499-508 - 1985
Junji Terao1, Keiji Sugino1, Setsuro Matsushita1
1Research Institute for Food Science , Kyoto University

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