Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: Immune modulation and longevity

International Journal of Food Microbiology - Tập 148 Số 2 - Trang 80-86 - 2011
Jin Lee1, Hyun Sun Yun1, Kyu-Won Cho2, Sejong Oh3, Sae Hun Kim1, Taehoon Chun2, Bongjoon Kim4, Kwang Youn Whang2
1Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-701, Republic of Korea
2Division of Biotechnology, College of Life Sciences & Biotechnology, Korea University, Seoul 136-701, Republic of Korea
3Division of Animal Science, Chonnam National University, Gwangju 500-757, Republic of Korea
4CJ Foods R&D Center, CJ CheilJedang Corporation, Seoul 152-051, Republic of Korea

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