Evaluation of in vitro antioxidant, antiglycation and antimicrobial potential of indigenous Myanmar medicinal plants

Mukherjee, 2010, Demonstration of the potential of Hibiscus cannabinus Linn. flowers to manage oxidative stress, bone related disorders and free-radical induced DNA damage, Indian J Nat Prod Resour, 1, 322 Mukherjee, 2011, Evaluation of comparative free-radical quenching potential of Brahmi (Bacopa monnieri) and Mandookparni (Centella asiatica), Ayu, 32, 258, 10.4103/0974-8520.92549 Mukherjee, 2011, Evaluation of free-radical quenching properties of standard Ayurvedic formulation Vayasthapana Rasayana, BMC Complement Altern Med, 11, 38, 10.1186/1472-6882-11-38 Ramkissoon, 2013, Antioxidant and anti-glycation activities correlate with phenolic composition of tropical medicinal herbs, Asian Pac J Trop Med, 6, 561, 10.1016/S1995-7645(13)60097-8 Abbas, 2012, Antiglycation, antioxidant and anti-lipid peroxidation activities of microcephalalamelatta with low cytotoxic effects in vitro, Middle-East J Sci Res, 11, 814 Duraisamy, 2003, Aminosalicylic acid reduces the antiproliferative effect of hyperglycaemia, advanced glycation endproducts and glycated basic fibroblast growth factor in cultured bovine aortic endothelial cells: comparison with aminoguanidine, Mol Cell Biochem, 246, 143, 10.1023/A:1023470921116 Peng, 2008, Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts, J Agric Food Chem, 56, 1907, 10.1021/jf073065v Wu, 2009, Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein, Food Chem, 113, 78, 10.1016/j.foodchem.2008.07.025 Kim, 2003, Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro, J Agric Food Chem, 51, 1586, 10.1021/jf020850t Matsuda, 2003, Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities, Bioorg Med Chem, 11, 5317, 10.1016/j.bmc.2003.09.045 Wu, 2005, Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts, J Agric Food Chem, 53, 3167, 10.1021/jf048550u Ardestani, 2007, Inhibitory effects of ethyl acetate extract of Teucrium polium on in vitro protein glycoxidation, Food Chem Toxicol, 45, 2402, 10.1016/j.fct.2007.06.020 Mukherjee, 2012, Antiglycation and antioxidant activity of a rare medicinal orchid Dendrobium aqueum Lindl., Med Chem Drug Dis, 2, 46 Sritharan, 2004, Emerging problems in the management of infectious diseases: the biofilms, Indian J Med Microbiol, 22, 140, 10.1016/S0255-0857(21)02823-1 Mahomoodally, 2012, Antioxidant, antiglycation and cytotoxicity evaluation of selected medicinal plants of the Mascarene Islands, BMC Complement Altern Med, 12, 165, 10.1186/1472-6882-12-165 Kuo, 2015, Antioxidant and antiglycation properties of different solvent extracts from Chinese olive (Canarium album L.) fruit, Asian Pac J Trop Med, 8, 1013, 10.1016/j.apjtm.2015.11.013 Kaewnarin, 2014, Antioxidant and antiglycation activities of some edible and medicinal plants, Chiang Mai J Sci, 41, 105 Lee, 1998, Evaluation of the antioxidant potential of natural products, Comb Chem High Throughput Screening, 1, 35, 10.2174/138620730101220118151526 Hertog, 1993, Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices, J Agric Food Chem, 41, 1242, 10.1021/jf00032a015 Patel Rajesh, 2011, In vitro antioxidant activity of coumarin compounds by DPPH, super oxide and nitric oxide free radical scavenging methods, J Adv Pharm Educ Res, 1, 52 Spanos, 1990, Influence of processing and storage on the phenolic composition of Thompson seedless grape juice, J Agric Food Chem, 38, 1565, 10.1021/jf00097a030 Choudhary, 2011, Substituted benzenediol Schiff bases as promising new anti-glycation agents, J Enzyme Inhib Med Chem, 26, 98, 10.3109/14756361003733621 Schlegel, 1993 Meenatchi, 2017, Antioxidant antiglycation and insulinotrophic properties of Coccinia grandis (L.) in vitro: possible role in prevention of diabetic complications, J Tradit Complement Med, 7, 54, 10.1016/j.jtcme.2016.01.002 Maw, 2011, Study on antioxidant and antitumor activities of some herbal extracts, World Acad Sci Eng Technol, 5, 450 Singh, 2012, Nitric oxide radical scavenging assay of bioactive compounds present in methanol extract of Centella asiatica, Int J Pharm Pharm Sci Res, 2, 42 Awah, 2010, Antioxidant activity, nitric oxide scavenging activity and phenolic contents of Ocimum gratissimum leaf extract, J Med Plant Res, 4, 2479 Menaga, 2013, Free radical scavenging activity of methanolic extract of Pleurotus florida mushroom, Int J Pharm Pharm Sci, 5, 601 Povichit, 2010, Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants, Pak J Pharm Sci, 23, 403 Wojdyło, 2007, Antioxidant activity and phenolic compounds in 32 selected herbs, Food Chem, 105, 940, 10.1016/j.foodchem.2007.04.038 Bendini, 2006, Phenol content related to antioxidant and antimicrobial activities of Passiflora spp. extracts, Eur Food Res Technol, 223, 102, 10.1007/s00217-005-0150-7 Perera, 2013, Ranaweera KK. In vitro study on antiglycation activity, antioxidant activity and phenolic content of Osbeckia octandra L. leaf decoction, J Pharm Phytochem, 2, 198 Rahbar, 2003, Novel inhibitors of advanced glycation endproducts, Arch Biochem Biophys, 419, 63, 10.1016/j.abb.2003.08.009 Stanković, 2016, Antibacterial and antioxidant activity of traditional medicinal plants from the Balkan Peninsula, NJAS-Wageningen J Life Sci, 78, 21, 10.1016/j.njas.2015.12.006 Wendakoon, 2012, Evaluation of selected medicinal plants extracted in different ethanol concentrations for antibacterial activity against human pathogens, J Med Active Plant, 1, 60