Evaluation of in vitro anti-inflammatory activity of coffee against the denaturation of protein

Anonymous, 2007, 376

Tripathi, 2008, 189

Bisht, 2010, Coffea arabica: A wonder gift to medical science, J Nat Pharm, 1, 58, 10.4103/2229-5119.73595

Murthy, 2009, Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee, Eur Food Res Technol, 229, 645, 10.1007/s00217-009-1098-9

Nayeem, 2011, Comparative phytochemical analysis, antimicrobial and antioxidant activity of the methanolic extracts of the leaves of Coffea arabica and Coffea robusta, Der Pharmacia Lettre, 3, 292

Opie, 1962, On the relation of necrosis and inflammation to denaturation of proteins, J Exp Med, 115, 597, 10.1084/jem.115.3.597

Umapathy, 2010, An experimental evaluation of Albuca setosa aqueous extract on membrane stabilization, protein denaturation and white blood cell migration during acute inflammation, J Med Plants Res, 4, 789

Jagtap, 2011, In vitro anti-inflammatory activity of 2-amino-3-(substituted benzylidinecarbohydrazide)-4,5,6,7- tetrahydrobenzothiophenes, J Pharm Res, 4, 378

Anson, 1932, The effect of denaturation on the viscosity of protein systems, Gen Physiol, 15, 341, 10.1085/jgp.15.3.341

Kokate, 2010, 3.70

Bhattacharya, 2011, Are we in the polyphenols era?, Pharmacognosy Res, 3, 147, 10.4103/0974-8490.81966

Williams, 2008, West Indian Med J, 57, 327