Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey

Journal of the Academy of Nutrition and Dietetics - Tập 112 Số 10 - Trang 1570-1577 - 2012
Amy L. Yaroch1, Janet A. Tooze2, Frances E. Thompson2, Heidi M. Blanck2, Olivia M. Thompson2, Uriyoán Colón‐Ramos2, Abdul R. Shaikh2, Susanne McNutt2, Linda Nebeling2
1Gretchen Swanson Center for Nutrition, 505 Durham Research Plaza, Omaha, NE 68105, USA
2Gretchen Swanson Center for Nutrition

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