Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes

The American Journal of Clinical Nutrition - Tập 84 Số 1 - Trang 18-28 - 2006
Heike A. Bischoff‐Ferrari1,2,3,4,5, Edward L. Giovannucci1,2,3,4,5, Walter C. Willett1,2,3,4,5, Thomas Dietrich1,2,3,4,5, Bess Dawson‐Hughes1,2,3,4,5
1From the Department of Nutrition, Harvard School of Public Health, Boston, MA (HAB-F, EG, and WCW)
2the Department of Epidemiology and the Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital, Boston, MA (EG and WCW)
3the Department of Health Policy and Health Services Research, Boston University Goldman School of Dental Medicine, Boston, MA (TD)
4the Department of Rheumatology and the Institute of Physical Medicine, University Hospital Zurich, Zurich, Switzerland (HAB-F)
5the Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA (BD-H)

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Tài liệu tham khảo

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