Essential Oil Composition ofCymbopogon winterianus. andCarum carvi. and Their Antimicrobial Activities

Adams R, 2001, Identification of Essential Oil Components by Gas Chromatography/mass Spectroscopy

Bailer J, 2001, Ind Crops Prod, 4, 229, 10.1016/S0926-6690(01)00088-7

Burdock G A, 2002, Fanarali's Handbook of Flavor Ingredients

Daouk K D, 1995, J Food Protec, 58, 1147, 10.4315/0362-028X-58.10.1147

de Bilerbeck V G, 2001, Can J Microbiol/Rev Can Microbiol, 47, 9, 10.1139/cjm-47-1-9

Delespaul Q, 2000, J Essent Oil Res, 12, 256, 10.1080/10412905.2000.9699510

Eloff J N, 1998, Planta Med, 64, 711, 10.1055/s-2006-957563

Griffin S G, 1999, Flavour Fragr J, 14, 322, 10.1002/(SICI)1099-1026(199909/10)14:5<322::AID-FFJ837>3.0.CO;2-4

Hanel H, 1988, Mycoses, 31, 148, 10.1111/j.1439-0507.1988.tb03718.x

Janssen A M, 1988, Flavour Fragr J, 3, 137, 10.1002/ffj.2730030310

Lawless J. The Encyclopaedia of Essential Oils. London, Thorsons. UK 2002; 70–83

Lorenzo D, 2000, Flavour Fragr J, 15, 177, 10.1002/1099-1026(200005/06)15:3<177::AID-FFJ887>3.0.CO;2-M

Mahalwal V S, 2002, Flavour Fragr J, 18, 73, 10.1002/ffj.1144

Sadraei H, 2003, Int J Aromather, 13, 121, 10.1016/S0962-4562(03)00092-4

Soliman M K, 2002, Food Chem Toxicol, 40, 1669, 10.1016/S0278-6915(02)00120-5