Eicosapentaenoic Acid Release from the Red Alga Pachymeniopsis lanceolata by Enzymatic Degradation

Springer Science and Business Media LLC
Ritsuko Matsukawa1, Kiyotaka Hatakeda2, Shota Itô2, Yukiyo Numata3, Hidetoshi Nakamachi3, Yasushi Hasebe3, Shunichi Uchiyama3, Masahiro Notoya4, Zvy Dubinsky5, Isao Karube1
1Research Center for Advanced Science and Technology, The University of Tokyo, 153-8904 Tokyo, Japan
2National Industrial Research Institute, Tohoku, 983-0036, Sendai-shi, Japan
3Department of Environmental Engineering, Saitama Institute of Technology, 369-0293, Saitama, Japan
4Laboratory of Applied Phycology, Tokyo University of Fisheries, 108-8477, Tokyo, Japan
5Department of Life Sciences, Bar-Ilan University, 52900, Ramat-Gan, Israel

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