Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet

New England Journal of Medicine - Tập 344 Số 1 - Trang 3-10 - 2001
Frank M. Sacks1, Laura P. Svetkey2, William M. Vollmer3, Lawrence J. Appel4, George A. Bray5, David W. Harsha5, Eva Obarzanek6, Paul R. Conlin1, Edgar R. Miller4, Denise G. Simons‐Morton6, Njeri Karanja3, Pao-Hwa Lin2, Mikel Aickin, Marlene M. Most-Windhauser, Thomas J. Moore, Michael A. Proschan, Jeffrey A. Cutler
1Endocrine–Hypertension Division and the Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston
2Duke Hypertension Center and the Sarah W. Stedman Center for Nutritional Studies, Duke University School of Medicine, Durham, N.C.
3Kaiser Permanente Center for Health Research, Portland, Oreg.
4Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore
5Pennington Biomedical Research Center, Baton Rouge, LA
6Division of Epidemiology and Clinical Applications, National Heart, Lung, and Blood Institute, Bethesda, Md.

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New England Journal of Medicine

Tập 344 Số 1

3-10

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