Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactis

Biochemical Engineering Journal - Tập 9 Số 1 - Trang 33-40 - 2001
Quinn Zhengkun Zhou1, Xiao Dong Chen1
1Food and Bioproduct Processing Research Cluster, Department of Chemical and Materials Engineering, The University of Auckland, Private Bag 92019, Auckland City, New Zealand

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Tài liệu tham khảo

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