Effects of mixed carbon sources on galactose and mannose content of exopolysaccharides and related enzyme activities in Ganoderma lucidum

RSC Advances - Tập 6 Số 45 - Trang 39284-39291
Lin Peng1,2, Jie Li1,2, Ying Liu3, Zhenghong Xu1, Jian‐Yong Wu4, Zhongyang Ding1,2, Zhenghua Gu1,2, Liang Zhang1,2, Guiyang Shi1,2
1Key Laboratory of Carbohydrate Chemistry & Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China
2National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China
3National Key Laboratory of Biochemical Engineering, Laboratory of Separation Science and Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China
4Department of Applied Biology & Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong ,China

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RSC Advances

Tập 6 Số 45

39284-39291

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