Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk

Meat Science - Tập 91 - Trang 277-283 - 2012
Ceferina Vieira1, Ana Fernández-Diez2, Javier Mateo2, Raul Bodas3, Sergio Soto4, Teresa Manso5
1Estación Tecnológica de la Carne (Instituto Tecnológico Agrario de Castilla y León), 37770 Guijuelo, Salamanca, Spain
2Department of Food Hygiene and Technology, University of León, Campus Vegazana s/n, 24071 León, Spain
3Instituto de Ganadería de Montaña (CSIC-ULE), 24346 Grulleros, León, Spain
4Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Avenida Universidad km 1, Rancho Universitario, 43600 Tulancingo, Hgo., Mexico
5ETS Ingenierías Agrarias, Universidad de Valladolid, 34004 Palencia, Spain

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Meat Science

Tập 91

277-283

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