Effects of Phenol-Depleted and Phenol-Rich Diets on Blood Markers of Oxidative Stress, and Urinary Excretion of Quercetin and Kaempferol in Healthy Volunteers

Journal of the American College of Nutrition - Tập 22 Số 3 - Trang 217-223 - 2003
Hwa-Young Kim1, Ok‐Hee Kim2, Mi‐Kyung Sung1
1Department of Food and Nutrition, Sookmyung Women’s University (H.-Y.K., M.-K.S.), Seoul, KOREA
2National Institute of Toxicological Research, Korea Food and Drug Administration (O.-H.K.), Seoul, KOREA

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