Effect of fungal fusaric acid on the root and leaf physiology of watermelon (Citrullus lanatus) seedlings

Hong‐sheng Wu1,2, Xiaoming Yin2,1, Dongyang Liu1,2, Ning Ling1,2, Wei Bao1,2, Ruifeng Ying1,2, Yiyong Zhu1,2, Shiwei Guo1,2, Qirong Shen1,2
1Jiangsu Key Laboratory for State Organic Waste Utilization, Nanjing, China
2College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, China

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