Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils

Springer Science and Business Media LLC - 1999
Hoda Hanem Mohamed Fadel1, Friedhelm Marx2, A. A. El‐Sawy3, Ahmed H. El‐Ghorab1
1Chemistry of Flavour and Aromatic Department, National Research Centre, El-Tahrir Street, Dokki, Cairo, Egypt, , EG
2Institut für Lebensmittelwissenschaft und Lebensmittelchemie, Universität Bonn, Endenicher Allee 11–13, D-53115 Bonn, Germany, , DE
3Faculty of Science, Zagazig University (Benha branch), Benha, Egypt, EG

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