Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef

Journal of Animal Science - Tập 85 Số 9 - Trang 2230-2242 - 2007
M. A. Gorocica-Buenfil1, F. L. Fluharty1, C.K. Reynolds1, S. C. Loerch1
1Department of Animal Sciences, The Ohio State University, Wooster 44691

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