Effect of astaxanthin rich red yeast (Phaffia rhodozyma) on oxidative stress in rainbow trout

Biochimica et Biophysica Acta (BBA) - General Subjects - Tập 1426 Số 1 - Trang 119-125 - 1999
Toshiki Nakano1, Tomoaki Kanmuri1, Minoru Sato1, Masaaki Takeuchi1
1Marine Biochemistry Laboratory, Faculty of Agriculture, Tohoku University, Aoba-ku, Sendai 981-8555, Japan

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