Effect of astaxanthin rich red yeast (Phaffia rhodozyma) on oxidative stress in rainbow trout
Tóm tắt
Từ khóa
Tài liệu tham khảo
Nakano, 1997, Aquaculture (Tokyo), 34, 69
Nakano, 1997, Aquaculture (Tokyo), 34, 112
Nakano, 1997, Aquaculture (Tokyo), 34, 77
Asada, 1988, Protein Nucleic Acid Enzyme (Tokyo), 33, 7
A.D. Pickering, T.G. Pottinger, in: P.W. Hochachka, T.P. Mommsen (Eds.), Biochemistry and Molecular Biology of Fishes, Vol. 5, Elsevier Science, Amsterdam, 1995, pp. 350–379.
Nakano, 1992, Comp. Biochem. Physiol., 102B, 31
Nakano, 1993, J. Fish Biol. (Lond.), 43, 492
Igarashi, 1995, Lipid (Tokyo), 6, 206
Sueki, 1991, Yukagaku, 40, 893
Tomita, 1995, Fragr. J., 5, 76
W. Miki (Ed.), Carotenoids in Marine Organisms, Koseisha Koseikaku, Tokyo, 1993, pp. 80–86.
M. Takeuchi, in: H. Fukuba, M. Mino (Eds.), Vitamin E, Its Foundation and Clinical Application, Ishiyaku Shuppan, Tokyo, 1985, pp. 549–552.
Watanabe, 1990, Yukagaku, 39, 299
T. Nakano, M. Tosa, T. Kanmuri, Y. Miura, M. Wazawa, M. Takeuchi, in: Proceedings of the 4th International Marine Biotechnology Conference (IMBC’97), Italy, 1997, p. 170.
Y. Yamamoto, in: N. Egami (Ed.), Fishes as Laboratory Animals, Soft Science, Tokyo, 1981, pp. 420–448.
R. Usuki, in: T. Kaneda, N. Ueda (Eds.), The Experimental Methods in Lipid Hydroperoxides, Ishiyaku Shuppan, Tokyo, 1983, pp. 58–66.
N. Tsukuda, in: T. Saito, H. Uchiyama, S. Umemoto, T. Kawabata (Eds.), Experimental Guide for Marine Biochemistry and Marine Food Science, Koseisya Koseikaku, Tokyo, 1974, pp. 103–113.
A. Shinjo, in: Principles and Procedures of Biological Statistics, Asakura Shoten, Tokyo, 1986, pp. 46–57.
Y. Hata, in: O. Igarashi, T. Kaneda, H. Fukuda, M. Mino (Eds.), Lipid Hydroperoxide and Nutrition, Kouseikan, Tokyo, 1986, pp. 169–214.
S. Ando, in: W. Miki (Ed.), Carotenoids in Marine Organisms, Koseisha Koseikaku, Tokyo, 1993, pp. 49–58.
T. Nakamura, in: Japanese Society for Vitaminology (Ed.), Vitaminology, Vol. 1, Tokyo Kagaku Dojin, Tokyo, 1980, pp. 199–208.
M. Tokuda, Ph.D. Dissertation, Tohoku University, 1994.
Nakano, 1997, Vitamins (Tokyo), 71, 545
T. Nakano, M. Sato, M. Saito, M. Yamashita, M. Yoshimizu, M. Takeuchi, in: Proceedings of the Annual Meeting of the Japanese Society for the Fisheries Science, Hakodate, September 1998, p. 98.
T. Oda, in: T. Oda (Ed.), Biology of Liver, University of Tokyo Press, Tokyo, 1990, pp. 38–85.
Y. Ikeda, in: Y. Ikeda, H. Ozaki, K. Sezaki (Eds.), Blood Atlas of Fish, Midori Shobo, Tokyo, 1986, pp. 304–323.
D. Higgs, E. Donaldson, B. Dosanjh, E.A. Chambers, M. Shamaila, B. Skura, T. Furukawa, North. Aquac. March/April (1995) 20–24.