Effect of Dry Litter and Airflow in Reducing Salmonella and Escherichia coli Populations in the Broiler Production Environment

Journal of Applied Poultry Research - Tập 10 - Trang 245-251 - 2001
C.L. Eriksson de Rezende1, E.T. Mallinson1, N.L. Tablante1, R. Morales1, A. Park1, L.E. Carr2, S.W. Joseph3
1Virginia-Maryland Regional College of Veterinary Medicine, University of Maryland, College Park, MD 20742
2Department of Biological Resources Engineering, University of Maryland, College Park, MD 20742
3Department of Cell Biology and Molecular Genetics, University of Maryland, College Park, MD 20742; Phone: 301-405-5452; FAX: 301-314-9489

Tài liệu tham khảo

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