Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace

Francisco J. Barba1,2, Sylène Brianceau1, Mohammad Turk1,3, Nadia Boussetta1, Eugène Vorobiev1
1Centre de Recherche de Royallieu, Département de Génie des Procédés Industriels, Unité Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Université de Technologie de Compiègne, Compiègne Cedex, France
2Nutrition and Food Science Area, Faculty of Pharmacy, Universitat de València, València, Spain
3Ecole Supérieure de Chimie Organique et Minérale, Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Compiègne, France

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