Effect of β-Carotene and Canthaxanthin on the Immune Responses of the Rat
Tóm tắt
Từ khóa
Tài liệu tham khảo
Mathews-Roth, 1985, Carotenoids and cancer prevention—experimental and epidemiological studies, Pure Appl. Chem, 57, 717, 10.1351/pac198557050717
Peto,R. (1983) The marked differences between carotenoids and retinoids: methodological implications for biochemical epidemiology. In: Cancer Surveys: Retinoids and Cancer, vol. 2, no. 2 (Spom, M. B., ed.), pps. 327-340, National Cancer Institute, Bethesda, MD.
Seifter, 1982, Moloney murine sarcoma virus tumors in CBA/J mice: chemopreventive and chemotherapeutic actions of supplemental betacarotene, J. Nat. Cancer Inst, 68, 835
Alam, 1984, Chemopreventive effects of betacarotene and 13-cis-retinoic acid on salivary gland tumors, Nutr. Cancer, 6, 4, 10.1080/01635588509513801
Alam, 1985, Effect of different levels of beta-carotene on salivary gland tumors, Fed. Proc, 44, 770
Santamaria, 1983, Dietary carotenoids block photocarcinogenic enhancement by benzo (α) pyrene and inhibit its carcinogenesis in the dark, Experientia, 39, 1043, 10.1007/BF01989795
Burton, 1984, Betacarotene: an unusual type of lipid antioxidant, Science, 224, 569, 10.1126/science.6710156
Lunec, 1981, Free-radical oxidation (peroxidation) products in serum and synovial fluid in rheumatoid arthritis, J. Rheumatol, 8, 233
Bendich, 1984, Depression of rat and guinea pig lymphocyteblastogenic responses by vitamin E deficiency: a new model for reproducible immune modulation, Ann. NY Acad. Sci, 435, 382, 10.1111/j.1749-6632.1984.tb13827.x
Bendich, 1983, Effect of dietary level of vitamin E on the immune system of the spontaneously hypertensive (SHR) and normotensive Wist ar Kyoto (WKY) rat, J. Nutr, 113, 1920, 10.1093/jn/113.10.1920
Taylor, 1976, Sensitive fluorometric method for tissue tocopherol analysis, Lipids, 11, 530, 10.1007/BF02532898
Bendich, 1983, Differences in vitamin E levels in tissues of the spontaneously hypertensive and Wistar/Kyoto rats, Proc. Soc. Exp. Biol. Med, 172, 297, 10.3181/00379727-172-41560
Shapiro, 1984, Kinetic characteristics of 0-carotene uptake and depletion in rat tissue, J. Nutr, 114, 1924, 10.1093/jn/114.10.1924
1977, Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies, J. Nutr, 107, 1340, 10.1093/jn/107.7.1340
Colditz, 1985, Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population, Am. J. Clin. Nutr, 41, 31, 10.1093/ajcn/41.1.32
Greenberg, E. R., Baron, J. A. & Beck, J. R. (1985) Carotenoids and cancer prevention. In: Retinoids: New T¥ends in Research and Therapy. Saurat, J.H., ed.) pp. 360-370, Karger, Basel.
O’Fallon, 1984, The subcellular distribution of beta-carotene in bovine corpus luteum, Proc. Soc. Exp. Biol. Med, 177, 406, 10.3181/00379727-177-41964
Taylor, 1985, Hepatic subcellular distribution of β-carotene, retinol, and α-tocopherol in rat and chick, Fed. Proc, 44, 771
Wald, 1985, Plasma retinol, betacarotene and vitamin E levels in relation to the future risk of breast cancer, Br. J. Cancer, 49, 321, 10.1038/bjc.1984.50
Anderson,R. (1982) Ascorbic acid and immune functions: mechanism of immunostimulation. In: Vitamin C (ascorbic acid) (Counsell, J. N. & Homig, D. H., eds.) pp. 249-272, Applied Science, London.
Bendich, 1984, Interaction of dietary vitamin C and vitamin E on guinea pig immune responses to mitogens, J. Nutr, 114, 1588, 10.1093/jn/114.9.1588
Krinsky, 1979, Carotenoid protection against oxidation, Pure Appl. Chem, 51, 649, 10.1351/pac197951030649
Alam, 1983, Lipid peroxide, β-tocopherol and retinoid levels in plasma and liver of rats fed diets containing β-carotene and 13-ds-retinoic acid, J. Nutr, 113, 2608, 10.1093/jn/113.12.2608
Seifter, E., Rettura,G. & Levenson, S. M. (1981) Carotenoids and cell-mediated immune responses. In: Quality of Foods and Beverages: Recent Developments in Chemistry and Technology (Charalambous, G., Inglett, G., eds.), pp. 335-347. Academic Press, New York.
