Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)

Plant Physiology and Biochemistry - Tập 47 Số 5 - Trang 435-440 - 2009
Mauricio González-Agüero1,2, Sebastián Peña-Troncoso3, Orianne Gudenschwager1, Reinaldo Campos‐Vargas1,2, María Alejandra Moya‐León4, Bruno G. Defilippi1,2
1Laboratorio de Postcosecha, Instituto de Investigaciones Agropecuarias (INIA-La Platina), Casilla 439/3, Santiago, Chile
2The Plant Cell Biotechnology Millennium Nucleus (PCB-MN), Santiago, Chile
3Facultad de Química y Biología, Universidad de Santiago de Chile, Av. Bernardo O'Higgins 3363, Santiago, Chile
4Laboratorio de Fisiología Vegetal, Instituto de Biología Vegetal y Biotecnología, Universidad de Talca, Casilla 747, Talca, Chile

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