Differences in Chlorophyll Loss at 13 °C for Two Broccoli (Brassica oleraceaL.) Cultivars Associated with Antioxidant Enzyme Activities

Journal of Agricultural and Food Chemistry - Tập 46 Số 1 - Trang 20-24 - 1998
P.M.A. Toivonen1, Mark Sweeney1
1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia V0H 1Z0, Canada, and British Columbia Ministry of Agriculture, Fisheries and Food, Abbotsford, British Columbia V3G 2M3, Canada

Tóm tắt

Từ khóa


Tài liệu tham khảo

Aebi, H. Catalase. InMethods of Enzymatic Analysis; Bergmeyer, H., Ed.; Verlag Chemie:  Weinheim, 1983; Vol. 3, pp 273−277.

Al-Saikhan M. S., 1995, J. Food Sci., 60, 347

AOAC., 1990, Official Methods of Analysis of the AOAC, 63

Baardseth P., 1989, J. Food Sci., 54, 1363, 10.1111/j.1365-2621.1989.tb05993.x

Barth M. M., 1992, J. Food Sci., 57, 957, 10.1111/j.1365-2621.1992.tb14332.x

Barth M. M., 1993, J. Food Sci., 59, 143

Beyer W., 1987, Anal. Biochem., 161, 566, 10.1016/0003-2697(87)90489-1

Beyer Y., 1991, Prog. Nucleic Acid Res. Mol. Biol., 40, 253

Bradford M. M, 1976, Anal. Biochem., 72, 254, 10.1016/0003-2697(76)90527-3

Dhindsa R. S., 1981, J. Exp. Bot., 32, 101

Frenkel C., 1977, HortScience, 12, 553, 10.21273/HORTSCI.12.6.552

Gillies S. L., 1995, HortScience, 30, 315, 10.21273/HORTSCI.30.2.313

Hemeda H. M., 1990, J. Food Sci., 55, 192, 10.1111/j.1365-2621.1990.tb06048.x

King G. A., 1994, J. Am. Soc. Hortic. Sci., 119, 275

Lesham Y. Y, 1988, Free Radical Biol. Med., 5, 49

Lownds N. K., 1993, Relationship between postharvest water loss and physical properties of pepper fruit (Capsicum annuum L.) HortScience

McKersie B. D., 1982, Can. J. Bot., 2686, 2691

Morris S. C., 1990, Proceedings of the Australasian Conference in Postharvest Horticulture; Beattie, B. B., Ed.; Austr. Inst. Agric. Sci. Ocassional Publ. No. 46, 72

Oszmianski J., 1990, J. Agric. Food Chem., 38, 690, 10.1021/jf00093a023

Pokorny J, 1971, Can. Inst. Food Technol. J., 4, 74, 10.1016/S0008-3860(71)74172-5

Rhee K. S, 1978, J. Food Sci., 43, 9

Salin M. L, 1987, Physiol. Plant., 72, 689

Sen Gupta A., 1993, Plant Physiol., 103, 1073

Spychalla J. P., 1990, Plant Physiol., 94, 1218

Thompson J. E., 1987, New Phytol., 105, 344, 10.1111/j.1469-8137.1987.tb00871.x

Tian M. S., 1994, J. Am. Soc. Hortic. Sci., 119, 281

Toivonen P. M. A., 1995, British Columbia Agri Digest

USDA., 1943, United States Standards for Grades of Bunched Italian Sprouting Broccoli

Whitaker J. R., 1994, Principles of Enzymology for the Food Sciences, 2, 578

Zhuang H., 1994, J. Food Sci., 59, 1174, 10.1111/j.1365-2621.1994.tb14669.x

Zhuang H., 1995, J. Agric. Food Chem., 43, 2591, 10.1021/jf00058a006