Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial
Tóm tắt
Từ khóa
Tài liệu tham khảo
Jha, 1995, The antioxidant vitamins and cardiovascular disease: a critical review of epidemiological and clinical trial data, Ann Intern Med, 123, 860, 10.7326/0003-4819-123-11-199512010-00009
Simopoulos, 1991, Omega-3 fatty acids in health and disease and growth and development, Am J Clin Nutr, 54, 438, 10.1093/ajcn/54.3.438
Simopoulos, 1997, ω-3 fatty acids in the prevention-management of cardiovascular disease, Can J Physiol Pharmacol, 75, 234
Marchioli, 1993, Per i Ricercatori GISSI-Prevenzione. Il quadro di riferimento biochimico, farmacologico, epidemiologico del GISSI-Prevenzione, G Ital Cardiol, 23, 933
Bang, 1976, The composition of food consumed by Greenland Eskimos, Acta Med Scand, 200, 69, 10.1111/j.0954-6820.1976.tb08198.x
Burr, 1989, Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART), Lancet, ii, 757, 10.1016/S0140-6736(89)90828-3
Rimm, 1993, Vitamin E consumption and the risk of coronary heart disease in men, N Engl J Med, 328, 1450, 10.1056/NEJM199305203282004
Stampfer, 1993, Vitamin E consumption and the risk of coronary disease in women, N Engl J Med, 328, 1444, 10.1056/NEJM199305203282003
Kushi, 1996, Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women, N Engl J Med, 334, 1156, 10.1056/NEJM199605023341803
Marchioli R. Antioxidant vitamins and prevention of cardiovascular disease: laboratory, epidemiological, and clinical trial data. Pharmacol Res (in press).
Steinberg, 1992, Antioxidants in the prevention of human atherosclerosis, Circulation, 85, 2337, 10.1161/01.CIR.85.6.2337
Steinberg, 1991, Antioxidants and atherosclerosis: a current assessment, Circulation, 84, 1420, 10.1161/01.CIR.84.3.1420
Steinberg, 1989, Beyond cholesterol: modifications of low-density lipoprotein that increase its atherogenicity, N Engl J Med, 320, 915, 10.1056/NEJM198904063201407
1994, The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers, N Engl J Med, 330, 1029, 10.1056/NEJM199404143301501
Stephens, 1996, Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS), Lancet, 347, 781, 10.1016/S0140-6736(96)90866-1
Meydani, 1991, Effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in women, J Nutr, 121, 484, 10.1093/jn/121.4.484
1993, Il protocollo dello studio GISSI-Prevenzione: Studio di intervento preventivo sulle componenti aterosclerotica e trombotica del rischio post-infarto, G Ital Cardiol, 23, 1053
Santoro, 1993, A computerized network system for the management of a large-scale multicentre clinical trial: the GISSI-3 trial, Control Clin Trials, 14, 430, 10.1016/0197-2456(93)90142-Z
Graziani, 1997, On behalf of SIBioC Prevenzione Group. Accuracy of cholesterol measurements in Italian clinical laboratories: joint project GISSI-Prevention Italian Society of Biochemistry, Eur J Clin Chem Clin Biochem, 35, 311
Stampfer, 1985, The 2X2 factorial design: its applications to a randomized trial of aspirin and carotene in U.S. Physicians, Stat Med, 4, 111, 10.1002/sim.4780040202
Byar, 1985, Factorial designs for randomized clinical trials, Cancer Treat Rep, 69, 1055
1995
De Vita, 1990, GISSI-2 mortality plus extensive left ventricular damage as “end-points”, Lancet, 335, 289, 10.1016/0140-6736(90)90104-D
Ascherio, 1995, Dietary intake of marine n-3 fatty acids, fish intake and the risk of coronary disease among men, N Engl J Med, 332, 977, 10.1056/NEJM199504133321501
Albert, 1998, Fish consumption and risk of sudden cardiac death, JAMA, 279, 23, 10.1001/jama.279.1.23
Kromhout, 1985, The inverse relationship between fish consumption and 20-year mortality from coronary heart disease, N Engl J Med, 312, 1205, 10.1056/NEJM198505093121901
Daviglus, 1997, Fish consumption and the 30-year risk of fatal myocardial infarction, N Engl J Med, 336, 1046, 10.1056/NEJM199704103361502
Dolecek, 1992, Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial, Proc Soc Exp Biol Med, 200, 177, 10.3181/00379727-200-43413
Rodriguez, 1996, Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers: The Honolulu Heart Program, Circulation, 94, 952, 10.1161/01.CIR.94.5.952
De Lorgeril, 1999, Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study, Circulation, 99, 779, 10.1161/01.CIR.99.6.779
Singh, 1992, Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up, BMJ, 304, 1015, 10.1136/bmj.304.6833.1015
McLennan, 1993, Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats, Am J Clin Nutr, 57, 207, 10.1093/ajcn/57.2.207
McLennan, 1992, Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey, Am Heart J, 123, 1555, 10.1016/0002-8703(92)90809-A
Kang, 1996, Antiarrhythmic effects of polyunsaturated fatty acids: recent studies, Circulation, 94, 1774, 10.1161/01.CIR.94.7.1774
Billman, 1999, Prevention of ischemia-induced ventricular arrhythmias by dietary pure n-3 polyunsaturated fatty acids in dogs, Circulation, 99, 2452, 10.1161/01.CIR.99.18.2452
Sellmayer, 1995, Effects of dietary fish oil on ventricular premature complexes, Am J Cardiol, 76, 974, 10.1016/S0002-9149(99)80276-8
Christensen, 1995, N-3 fatty acids and ventricular extra systoles in patients with ventricular tachyarrhythmias, Nutr Res, 15, 1, 10.1016/0271-5317(95)91647-U
Christensen, 1997, Fish consumption, ω-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction, Am J Cardiol, 79, 1670, 10.1016/S0002-9149(97)00220-8
Siscovick, 1995, Dietary intake and cell membrane levels of long-chain ω-3 polyunsaturated fatty acids and the risk of primary cardiac arrest, JAMA, 274, 1363, 10.1001/jama.1995.03530170043030
Kang, 1994, Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes, Proc Natl Acad Sci USA, 91, 9886, 10.1073/pnas.91.21.9886
Kang, 1995, Prevention and termination of the β-adrenergic agonist-induced arrhythmias by free polyunsaturated fatty acids in neonatal rat cardiac myocytes, Biochem Biophys Res Commun, 208, 629, 10.1006/bbrc.1995.1385
Kang, 1995, Free, long-chain, polyunsaturated fatty acids reduce membrane electrical exicitability in neonatal rat cardiac myocytes, Proc Natl Acad Sci USA, 92, 3997, 10.1073/pnas.92.9.3997
Xiao, 1995, Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes, Proc Natl Acad Sci USA, 92, 1100, 10.1073/pnas.92.24.11000
Xiao, 1998, N-3 fatty acids suppress voltage-gated Na+ currents in HEK293t cells transfected with the α-subunit of the human cardiac Na+ channel, Proc Natl Acad Sci USA, 95, 2680, 10.1073/pnas.95.5.2680
Xiao, 1997, Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat cardiac myocytes, Proc Natl Acad Sci USA, 94, 4182, 10.1073/pnas.94.8.4182
Marchioli, 1996, Sheffield risk and treatment table for cholesterol lowering in prevention of coronary heart disease, Lancet, 347, 467
Rapola, 1997, Randomised trial of alphatocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infraction, Lancet, 349, 1715, 10.1016/S0140-6736(97)01234-8
MacMahon, 1990, Blood pressure, stroke, and coronary heart disease, part 1, prolonged differences in blood pressure: prospective observational studies corrected for the regression dilution bias, Lancet, 335, 765, 10.1016/0140-6736(90)90878-9
Collins, 1990, Blood pressure, stroke, and coronary heart disease, part 2, short-term reductions in blood pressure: overview of randomised drug trials in their epidemiological context, Lancet, 335, 827, 10.1016/0140-6736(90)90944-Z
Diaz, 1997, Antioxidants and atherosclerotic heart disease, N Engl J Med, 337, 408, 10.1056/NEJM199708073370607
Vaugham, 1996, Statins do more than just lowering cholesterol, Lancet, 348, 1079, 10.1016/S0140-6736(96)05190-2
Princen, 1995, Supplementation with low doses of vitamin E protects LDL from lipid peroxidation in men and women, Arterioscler Thromb Vasc Biol, 15, 325, 10.1161/01.ATV.15.3.325
Suzukawa, 1995, Effect of in-vivo supplementation with low-dose vitamin E on susceptibility of low-density lipoprotein and high-density lipoprotein to oxidative modification, J Am Coll Nutr, 14, 46, 10.1080/07315724.1995.10718472
Weber, 1997, Vitamin E and human health: rationale for determining recommended intake levels, Nutrition, 13, 450, 10.1016/S0899-9007(97)00110-X
Porkkala-Sarataho, 1998, A randomized, single-blind, placebo-controlled trial of the effects of 200 mg α-tocopherol on the oxidation resistance of atherogenic lipoproteins, Am J Clin Nutr, 68, 1034, 10.1093/ajcn/68.5.1034
De Waart, 1997, Vitamin E supplementation in elderly lowers the oxidation rate of linoleic acid in LDL, Atherosclerosis, 133, 255, 10.1016/S0021-9150(97)00137-8