Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens

Journal of Food Composition and Analysis - Tập 5 Số 3 - Trang 185-197 - 1992
S.F. Chin1, Wu Liu1, J. M Storkson1, Yeong Lae Ha1, Michael W. Pariza1
1Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin–Madison, 1925 Willow Drive, Madison, Wisconsin 53706, USA

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