Dietary cellulose induces anti-inflammatory immunity and transcriptional programs via maturation of the intestinal microbiota

Gut Microbes - Tập 12 Số 1 - Trang 1829962 - 2020
Florence Fischer1, Rossana Romero1, Anne Hellhund1, Uwe Linne2, Wilhelm Bertrams3, Olaf Pinkenburg4, Hosam Shams Eldin5, Kai Binder1, Ralf Jacob6, Alesia Walker7, Bärbel Stecher8, Marijana Basic9, Maik Luu1, Rouzbeh Mahdavi1, Anna Heintz‐Buschart10, Alexander Visekruna1, Ulrich Steinhoff1
1Institute for Medical Microbiology and Hospital Hygiene, Philipps University, Marburg, Germany
2Core Facility for Mass Spectrometry and Elemental Analysis, Philipps University, Marburg, Germany
3Institute for Lung Research, Universities of Giessen and Marburg Lung Center, Philipps University, Marburg, Germany
4Institute of Anatomy and Cell Biology, Philipps University, Marburg, Germany
5Experimental Animal Facility, Biomedical Research Center, Philipps University, Marburg, Germany
6Department of Cell Biology and Cell Pathology, Philipps University Marburg, Germany
7Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Munich, Germany
8Max Von Pettenkofer-Institute for Hygiene and Clinical Microbiology, Ludwig Maximilians-University München and German Center for Infection Research (DZIF), Partner Site Munich, Munich, Germany
9Institute of Laboratory Animal Science, Hannover Medical School, Hannover, Germany
10Department Soil Ecology, Helmholtz Centre for Environmental Research - UFZ, Halle/Saale, Germany

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Gut Microbes

Tập 12 Số 1

1829962

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