Development of a method to measure consumer emotions associated with foods

Desmet, 2008, Sources of positive and negative emotions in food experience, Appetite, 50, 290, 10.1016/j.appet.2007.08.003

Eertmans, 2006, The Food Choice Questionnaire: Factorial invariant over western urban populations?, Food Quality and Preference, 17, 344, 10.1016/j.foodqual.2005.03.016

Gibson, 2006, Emotional influences on food choice: Sensory, physiological and psychological pathways, Physiology and Behavior, 89, 53, 10.1016/j.physbeh.2006.01.024

Henriques, 2009, Consumer segmentation based on food neophobia and its application to product development, Food Quality and Preference, 20, 83, 10.1016/j.foodqual.2008.01.003

King, 2008, The effect of choice and psychographics on the acceptability of novel flavors, Food Quality and Preference, 19, 692, 10.1016/j.foodqual.2008.05.003

King, 2007, The effect of contextual variables on food acceptability: A confirmatory study, Food Quality and Preference, 18, 58, 10.1016/j.foodqual.2005.07.014

King, 2004, The effect of meal situation, social interaction, physical environment and choice on food acceptability, Food Quality and Preference, 15, 645, 10.1016/j.foodqual.2004.04.010

Koster, 2008, Boredom and the reasons some new products fail, 262

Laros, 2005, Emotions in consumer behavior: A hierarchical approach, Journal of Business Research, 1437, 10.1016/j.jbusres.2003.09.013

Lieberman, 2005, Human nutritional neuroscience: Fundamental issues, 3

McNair, 1971

Meilgaard, 2007

Rousset, 2005, Emotions generated by meat and other food products in women, British Journal of Nutrition, 94, 609, 10.1079/BJN20051538

Smit, 2002, Effects of ‘energy’ drinks on mood and mental performance: Critical methodology, Food Quality and Preference, 13, 317, 10.1016/S0950-3293(02)00044-7

Smith, 1999, Breakfast cereal and caffeinated coffee: Effects on working memory, attention, mood, and cardiovascular function, Physiology and Behavior, 67, 9, 10.1016/S0031-9384(99)00025-6

Steptoe, 1995, Development of a measure of the motives underlying the selection of food: The food choice questionnaire, Appetite, 25, 267, 10.1006/appe.1995.0061

Thomson, 2008, SensoEmotional optimisation of food products and brands, 281

Zuckerman, 1965

Zuckerman, 1985