Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array Detection

Journal of Agricultural and Food Chemistry - Tập 54 Số 3 - Trang 639-644 - 2006
Vanessa Cornet1, Yasmine Govaert1, Goedele Moens1, Joris Van Loco1, Jean‐Marie Degroodt1
1Department of Pharmaco-bromatology, Food Section, Institute of Public Health, J. Wytsmanstreet 14, 1050 Brussels, Belgium

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