Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese

European Food Research and Technology - Tập 223 Số 1 - Trang 51-56 - 2006
Francesca Santelli1, Floriana Boscaino1, Domenico Cautela1, Domenico Castaldo1, Antonio Malorni2
1Laboratorio Diossine e Microinquinanti organici, Stazione Sperimentale per le Industrie delle Essenze e dei Derivati dagli Agrumi (SSEA), Reggio Calabria, Italy
2Centro di Spettrometria di Massa Proteomica e Biomolecolare ISA/CNR, via Roma, Avellino, Italy

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Tài liệu tham khảo

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