Determination of molecular mass distribution of κ-carrageenan and xanthan using asymmetrical flow field-flow fractionation

Food Hydrocolloids - Tập 14 Số 3 - Trang 265-270 - 2000
Christer Viebke1
1Centre for Water Soluble Polymers, The North East Wales Institute, Plas Coch, Mold Road, Wrexham LL11 2AW, UK

Tóm tắt

Từ khóa


Tài liệu tham khảo