Designing consumer trials balanced for first and higher orders of carry-over effect when only a subset of k samples from t may be tested

Afsarinejad, 1983, Balanced repeated measurements designs, Biometrika, 70, 199, 10.1093/biomet/70.1.199

Afsarinejad, 1990, Repeated measurements designs — A review, Communications in Statistics — Theory and Methods, 19, 3985, 10.1080/03610929008830426

Cochran, 1941, A double change-over design for dairy cattle feeding experiments, J. Dairy Sci., 24, 937, 10.3168/jds.S0022-0302(41)95480-2

Cochran, 1957

Ferris, 1957, A modified latin square design for taste testing, Food Res., 22, 251, 10.1111/j.1365-2621.1957.tb17008.x

Fisher, 1963

Gacula, 1984

MacFie, 1989, Designs to balance the effect of order of presentation and first-order carry-over effects in hall tests, J. Sensory Studies, 4, 129, 10.1111/j.1745-459X.1989.tb00463.x

Patterson, 1951, Change-over trials, J. R. Stat. Soc. Series B, 13, 256

Patterson, 1952, The construction of balanced designs for experiments involving sequences of treatments, Biometrika, 39, 32, 10.1093/biomet/39.1-2.32

Peryam, 1957, Hedonic scale method of measuring food preferences, Food Technol., 11, 9

Prescott, 1994, A comparative study of several antibiotic formulations using a design based on a combination of balanced incomplete blocks and latin squares, Statistics in Med., 13, 11, 10.1002/sim.4780130104

Ratkowsky, 1990, Analyzing balanced or unbalanced latin squares and other repeated measures designs for carry-over effects using the GLM procedure, 1353

Schlich, 1993, Uses of change-over designs and repeated measurements in sensory and consumer studies, Food Qual. Pref., 4, 223, 10.1016/0950-3293(93)90166-4

SAS/QC software, 1989

Williams, 1949, Experimental designs balanced for the estimation of residual effects of treatments, Aust. J. Scient. Res., Ser. A, 2, 149