Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships

Baygi F, Jensen OC, Qorbani M, Farshad A, Salehi SA, Mohammadi-Nasrabadi F, et al. Prevalence and associated factors of cardio-metabolic risk factors in Iranian seafarers. Int Marit Health. 2016;67(2):59–65.

Hansen HL, Hjarnoe L, Jepsen JR. Obesity continues to be a major health risk for Danish seafarers and fishermen. Int Marit Health. 2011;62(2):98–103.

Nas S, Fışkın R. A research on obesity among Turkish seafarers. Int Marit Health. 2014;65(4):187–91.

Oldenburg M, Harth V, Jensen H-J. Overview and prospect: food and nutrition of seafarers on merchant ships. Int Marit Health. 2013 Dec 17;64(4):191–4.

Oldenburg M, Jensen H-J, Latza U, Baur X. Coronary risks among seafarers aboard German-flagged ships. Int Arch Occup Environ Health. 2008 May;81(6):735–41.

Hawley NL, ST MG. Obesity and diabetes in Pacific Islanders: the current burden and the need for urgent action. Curr Diab Rep. 2015 May;15(5):29.

Ng M, Fleming T, Robinson M, Thomson B, Graetz N, Margono C, et al. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the global burden of disease study 2013. Lancet. 2014 Aug 30;384(9945):766–81.

Cortes LM, Gittelsohn J, Alfred J, Palafox NA. Formative research to inform intervention development for diabetes prevention in the Republic of the Marshall Islands. Health Educ Behav off Publ Soc public Health Educ. 2001 Dec;28(6):696–715.

Cultural PNJ. Elaborations of obesity - fattening practices in Pacific societies. Asia Pac J Clin Nutr. 1995;4:357–60.

Becker AE. Television, disordered eating, and young women in Fiji: negotiating body image and identity during rapid social change. Cult Med Psychiatry. 2004;28(4):533–59.

Wilkinson JY, Ben-Tovim DI, Walker MK. An insight into the personal and cultural significance of weight and shape in large Samoan women. Int J Obes Relat Metab Disord J Int Assoc Study Obes. 1994 Sep;18(9):602–6.

Brewis AA, McGarvey ST, Jones J, Swinburn BA. Perceptions of body size in Pacific islanders. Int J Obes Relat Metab Disord J Int Assoc Study Obes. 1998 Feb;22(2):185–9.

Swami V, Knight D, Tovée MJ, Davies P, Furnham A. Preferences for female body size in Britain and the South Pacific. Body Image. 2007 Jun;4(2):219–23.

Stunkard AJ, Messick S. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res. 1985;29(1):71–83.

Bryant EJ, King NA, Blundell JE. Disinhibition: its effects on appetite and weight regulation. Obes Rev Off J Int Assoc Study Obes. 2008 Sep;9(5):409–19.

Becker K, Pudel V, Westenhöfer J. Ausgewählte sozio-kulturelle Einflüsse auf das Ernährungsverhalten [Some socio-cultural influences on eating behavior]. In: Deutsche Gesellschaft für Ernährung e.V., editor. Ernährungsbericht 1992 [German Nutrition Report 1992]. Frankfurt/Main: Druckerei Henrich; 1992. p. 177–222.

Taylor-Powell E, Renner M. Analysing qualitative data [internet]. Wisconsin: University of Wisconsin Extension, Cooperative Extension Madison; 2003 [cited 2017 Jan 4]. Available from: https://learningstore.uwex.edu/assets/pdfs/g3658-12.pdf .

Aiken LS, West SG. Multiple regression: testing and interpreting interactions. Newbury Park: Sage; 1991.

Cohen J, Cohen P, West SG, Aiken LS. Applied Multiple Regression/Corelation analysis for the behavioral sciences. 3rd edition. Mahwah, London: Lawrence Erlbaum Associates, Inc.; 2003.

Coyne T. Lifestyle diseases in Pacific communities. Hughes R, Langi S, editors. Noumea: Secretariat of the Pacific Community; 2000. (Technical Paper, Secretariat of the Pacific Community).

Kiribati National Statistics Office, Secretariat of the Pacific Community (SPC). Kiribati Population and Housing Census 2005 [Internet]. [cited 2017 Sep 22]. Available from: http://catalog.ihsn.org/index.php/catalog/4129 .

Polivy J, Coleman J, Herman CP. The effect of deprivation on food cravings and eating behavior in restrained and unrestrained eaters. Int J Eat Disord. 2005 Dec;38(4):301–9.

Thaler RH, Sunstein CR. Nudge: improving decisions about health, wealth and happiness. New internat. Ed. London: Penguin; 2009. 305 p.

Wansink B, Hanks AS. Slim by design: serving healthy foods first in buffet lines improves overall meal selection. PLoS One. 2013;8(10):e77055.