Correction to: Contribution of ethyl β-d-glucoside, amino acids, and organic acids in tomato root exudates to the chemotaxis of Ralstonia pseudosolanacearum

Springer Science and Business Media LLC - 2023
Takuya Hasegawa1, Takatoshi Araki2, Atsushi Okabe2, Yusuke Kato2, Atsushi Ooshiro3, Sho Miyazaki4, Hiroshi Kawaide5, Masahiro Natsume5
1United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Saiwai- Cho, Fuchu, 183-8509, Tokyo, Japan
2Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Saiwai-Cho, Fuchu, Tokyo, 183-8509, Japan
3Okinawa Prefectural Agricultural Research Center, Nago Branch, Nago, 905-0012, Okinawa, Japan
4Institute of Global Innovation Research, Tokyo University of Agriculture and Technology, Saiwai-Cho, Fuchu, 183-8509, Tokyo, Japan
5Division of Bioregulation and Biointeraction, Institute of Agriculture, Tokyo University of Agriculture and Technology, Saiwai-Cho, Fuchu, 183-8509, Tokyo, Japan

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