Concentrations, source apportionment and potential health risk of toxic metals in foodstuffs of Bangladesh

10.1016/j.ecoenv.2013.02.011

10.1007/s10661-009-1006-6

10.1007/s11356-015-4813-z

10.1016/S0048-9697(02)00651-4

10.3390/toxics6040065

10.1007/s10661-008-0659-x

ATSDR., 2012, Toxicological profile for Chromium

10.1016/j.envpol.2010.11.004

BBS., 2011, Statistics Division, Ministry of Planning, Government of the People’s Republic of Bangladesh.

10.1016/S1001-0742(08)62476-6

10.1016/j.scitotenv.2011.09.069

10.1016/j.ecoenv.2011.07.004

10.1016/j.scitotenv.2012.09.025

10.1016/j.fct.2014.04.044

Duruibe J.O., 2007, International journal of physical sciences, 2, 112

FAO., 2006, As contamination of irrigation water, soil and crops in Bangladesh: risk implications for sustainable agriculture and food safety in Asia.

FAO/WHO. 2011. Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods, Food CF/5 INF/1. Fifth Session. In: Fifth Session [displayed 10 February 2014]. The Hague, The Netherlands. Available from: ftp://ftp.fao.org/codex/meetings/CCCF/cccf5/cf05_INF. pdf.

10.1016/j.tiv.2010.11.013

10.1007/s12011-014-9892-z

Hashmi D.R., 2005, Journal chemical society of pakistan, 27, 353

HIES. 2011. Preliminary Report on Household Income and Expenditure Survey-2010. Bangladesh Bureau of Statistics, Statistics Division, Ministry of Planning, Dhaka.

10.1016/j.chemosphere.2012.11.066

10.1016/j.jhazmat.2011.05.105

10.1080/10807039.2012.716681

10.1021/jf502486q

10.1007/s10661-014-4040-y

10.1007/s10661-015-4533-3

10.1016/j.ecoenv.2015.09.022

10.1007/s00477-015-1126-1

10.1080/10106049.2018.1516246

10.3934/environsci.2018.3.130

Islam S., 2017, Advances in environmental research, 6, 241

JECFA. 1993. Evaluation of certain food additives and contaminants: 41st Report of JECFA. World Health Organization, Geneva. Technical reports series No. 837.

JECFA 2003. Summary and conclusions of the 61st meeting of the Joint FAO/WHO. Expert Committee on Food Additives (JECFA). JECFA/61/SC. Geneva, Switzerland.

10.1007/s11270-006-2027-1

10.1080/10942912.2010.514643

10.1080/10807039.2014.913445

10.1098/rspb.2016.0792

Kormoker T., 2019, Toxin reviews

10.1016/j.jhazmat.2012.05.023

10.1080/02772248.2011.638445

10.1016/j.chemosphere.2009.01.058

10.1016/j.mex.2019.07.017

10.1007/s11356-017-0764-x

10.1038/ngeo685

Pandey J., 2010, Tropical ecology, 51, 365

10.1007/s10661-007-0139-8

10.1016/j.envpol.2013.04.025

10.1080/02772248.2012.672574

10.1016/j.foodchem.2017.05.049

Proshad R., 2017, Journal of environmental science, computer science and engineering and technology, 6, 138

Proshad R., 2019, Human and ecological risk assessment: an international journal

10.1016/j.jhazmat.2012.06.045

Ratul A.K., 2018, International food research journal, 25, 329

RDA., 1989, National Research Council (US) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances

10.1007/s10661-012-2835-2

10.1016/j.scitotenv.2004.01.016

10.1080/10807030701456841

10.1016/j.chemosphere.2016.02.060

10.1007/s11356-015-6013-2

10.1016/j.ecoenv.2005.11.007

10.1016/j.envpol.2007.10.010

10.1016/j.ecoenv.2011.04.029

10.1016/S1382-6689(02)00156-4

10.3329/jesnr.v10i2.39020

USEPA. 1989. Risk assessment guidance for superfund. Human Health Eval. Manual (part A).

USEPA 1999. Screening level ecological risks assessment protocol for hazardous waste combustion facilities. Appendix E: toxicity reference values.

USEPA 2000. Risk-based concentration table. U. S. Environmental Protection Agency, Washington DC, Philadelphia PA.

USEPA 2006. USEPA Region III risk-based concentration table: technical back-ground information. Unites States Environmental Protection Agency, Washington.

USEPA. 2007. Integrated Risk Information System. Available from: http://www.epa.gov/iris/subst.

USEPA. 2010. Risk based concentration table. Available from: http://www.epa.gov/reg3hwmd/risk/human/index.htm.

USEPA. 2015. Risk based screening table. Composite Table: Summary Tab 0615, Accessible from: http:/www2.epa.gov/risk/risk based screening table generic tables.

10.1016/j.scitotenv.2004.09.044

WHO, 1985, Guidelines for the Study of Dietary Intakes of Chemical Contaminants

WHO., 1996, Guidelines for Drinking Water Quality, 2

10.1021/es060222i

10.1016/j.ecoenv.2012.12.018

10.1016/j.scitotenv.2008.10.061