Comparison of protein quality and mineral element concentrations in grain of spelt(Triticum speltaL.) and common wheat (Triticum aestivumL.)

Archives of Agronomy and Soil Science - Tập 47 Số 5-6 - Trang 389-398 - 2001
Katalin Berecz1,2, Lívia Simon‐Sarkadi3, I. Ragasits2, Sándor Hoffmann2
1Department of Soil Management and Land Use, Georgikon Faculty , Veszprém University of Agricultural Sciences , Deák F. u. 16., Keszthely, H‐8361, Hungary
2Department of Soil Management and Land Use, Georgikon Faculty , Veszprém University of Agricultural Sciences , Keszthely, Hungary
3Department of Biochemistry and Food Technology, Budapest University of Technology and Economics, Budapest, Hungary

Tóm tắt

Từ khóa


Tài liệu tham khảo

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Thông tin
Thông tin xuất bản

Archives of Agronomy and Soil Science

Tập 47 Số 5-6

389-398

Thông tin tác giả