Comparative Analyses of Bioactive Mammea Coumarins from Seven Parts of <i>Mammea americana </i>by HPLC-PDA with LC-MS

Journal of Agricultural and Food Chemistry - Tập 54 Số 12 - Trang 4114-4120 - 2006
Hui Yang1, Bei Jiang1, Kurt A. Reynertson1, Margaret J. Basile1, Edward J. Kennelly1
1Department of Biological Sciences, Lehman College, and The Graduate Center, The City University of New York, 250 Bedford Park Boulevard West, Bronx, New York 10468; Department of Rehabilitation Medicine, College of Physicians & Surgeons, Columbia University, New York, New York 1003; and Department of Neurology, University of Miami School of Medicine, 1501 N.W. 9th Avenue, Miami, Florida 33136

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