Chemistry and uses of pectin — A review

Critical Reviews in Food Science and Nutrition - Tập 37 Số 1 - Trang 47-73 - 1997
B. R. Thakur1, Rakesh Kumar Singh1, Avtar K. Handa2, M.A. Rao3
1Department of Food Science , Purdue University , 1160‐Smith Hall, West Lafayette, IN, 47906
2Department of Horticulture , Purdue University , 1165‐Horticulture Building, West Lafayette, IN, 47906
3Department of Food Science, Agriculture Experiment Station , Cornell University , Geneva, NY, 14456–0462

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