Chemical Characteristics of Fish Nugget with Mangrove Fruit Flour Substitution

Aquatic Procedia - Tập 7 - Trang 265-270 - 2016
Ulfah Amalia1, Yudomenggolo Sastro Darmanto1, Sumardianto1, Laras Rianingsih1
1Department of Fish Products Technology, Faculty of Fisheries and Marine Science, Diponegoro University, Jl. Prof. Soedarto, SH Tembalang, Semarang, 50275, Indonesia