Changes in Anthocyanins in Berry Skins of Merlot and Cabernet Sauvignon Grapes Grown in Two Soils Modified With Limestone or Oyster Shell Versus a Native Soil Over Two Years

American Journal of Enology and Viticulture - Tập 50 Số 1 - Trang 1-12 - 1999
Koki Yokotsuka, Akitoshi Nagao, Kazuo Nakazawa, Michikatsu Sato

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