Biochemistry and Genetics of Insect Resistance to <i>Bacillus thuringiensis</i>

Annual Review of Entomology - Tập 47 Số 1 - Trang 501-533 - 2002
Juan Ferré1, Jeroen Van Rie2
1Department of Genetics, University of Valencia, 46110-Burjassot (Valencia), Spain;
2Aventis CropScience, 9000-Gent, Belgium;

Tóm tắt

▪ Abstract  Bacillus thuringiensis (Bt) is a valuable source of insecticidal proteins for use in conventional sprayable formulations and in transgenic crops, and it is the most promising alternative to synthetic insecticides. However, evolution of resistance in insect populations is a serious threat to this technology. So far, only one insect species has evolved significant levels of resistance in the field, but laboratory selection experiments have shown the high potential of other species to evolve resistance against Bt. We have reviewed the current knowledge on the biochemical mechanisms and genetics of resistance to Bt products and insecticidal crystal proteins. The understanding of the biochemical and genetic basis of resistance to Bt can help design appropriate management tactics to delay or reduce the evolution of resistance in insect populations.

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Annual Review of Entomology

Tập 47 Số 1

501-533

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