Bioactive fractions of Eucalyptus camaldulensis inhibit important foodborne pathogens, reduce listeriolysin O-induced haemolysis, and ameliorate hydrogen peroxide-induced oxidative stress on human embryonic colon cells

Food Chemistry - Tập 344 - Trang 128571 - 2021
Ozioma Forstinus Nwabor1,2, Sudarshan Singh2, Dwi Marlina Syukri2, Supayang Piyawan Voravuthikunchai2
1Division of Infectious Diseases, Department of Internal Medicine, Faculty of Medicine, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
2Excellence Research Laboratory on Natural Products, Division of Biological Science, Faculty of Science and Natural Product Research Center of Excellence, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand

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Food Chemistry

Tập 344

128571

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