Bacteriological quality of raw oysters in Trinidad and the attitudes, knowledge and perceptions of the public about its consumption

International Journal of Food Microbiology - Tập 54 - Trang 99-107 - 2000
S Laloo1, F.S Rampersad1, A La Borde1, K Maharaj1, L Sookhai1, J.D Teelucksingh1, S Reid1, L McDougall1, A.A Adesiyun2
1School of Medicine, Faculty of Medical Sciences, University of the West Indies, St. Augustine, Trinidad and Tobago
2School of Veterinary Medicine, Faculty of Medical Sciences, University of the West Indies, St Augustine, Trinidad and Tobago

Tài liệu tham khảo

Arambolu, 1993, Street food vending in Latin America: some insights into its socio-cultural imperatives and public health implications, 405

Baccus-Latchman, 1992

Bouchriti, 1995, Bacterial loads of Moroccan mussels from harvest to sale, J. Food Prot., 58, 509, 10.4315/0362-028X-58.5.509

Bryan, 1980, Epidemiology of foodborne diseases transmitted by fish, shellfish and marine crustaceans in the United States, 1970–1978, J. Food Prot., 43, 438, 10.4315/0362-028X-43.11.859

Bryan, 1988, Critical control points of street-vended foods in the Dominican Republic, J. Food Prot., 51, 373, 10.4315/0362-028X-51.5.373

Bryan, 1988, Hazard analyses of foods prepared by migrants living in a new settlement at the outskirts of Lima, Peru. J. Food Prot., 51, 314, 10.4315/0362-028X-51.4.314

Bryan, 1992, Hazards and critical control points of street-vended chat, a regionally popular food in Pakistan, J. Food Prot., 55, 708, 10.4315/0362-028X-55.9.708

Bryan, 1992, Hazards and critical control points of vending operations at a railway station and a bus station in Pakistan, J. Food Prot., 55, 534, 10.4315/0362-028X-55.7.534

1997, Viral gastroenteritis associated with eating oysters — Louisiana, December 1996–January 1997 (case study), MMWR, 46, 1109

Chin, 1978, The mangrove oyster general biology, 1

Cook, 1989, Indicator bacteria and vibrionaceae multiplication in post-harvest shellstock oysters, J. Food Prot., 52, 343, 10.4315/0362-028X-52.5.343

Desenclos, 1991, The risk of Vibrio illness in the Florida raw oyster eating population, 1981–1988, Am. J. Epidemiol., 134, 290, 10.1093/oxfordjournals.aje.a116084

Griffin, 1988, Illness associated with Escherichia coli O157: H7 infections: a broad clinical spectrum, Ann. Intern. Med., 109, 705, 10.7326/0003-4819-109-9-705

Hlady, 1996, The epidemiology of Vibrio infections in Florida, 1981–1993, J. Infect. Dis., 173, 1176, 10.1093/infdis/173.5.1176

1980, Vol. 2

1982, Vol. 2, 181

Karmali, 1989, Infection by verocytotoxin-producing Escherichia coli, Clin. Microbiol. Rev., 2, 15, 10.1128/CMR.2.1.15

Kaysner, 1987, Virulent strains of V. vulnificus isolated from estuaries of the United States West Coast, Appl. Environ. Microbiol., 53, 1349, 10.1128/AEM.53.6.1349-1351.1987

Klontz, 1993, Raw oyster-associated Vibrio infections: linking epidemiologic data with laboratory testing of oysters obtained from a retail outlet, J. Food Prot., 56, 977, 10.4315/0362-028X-56.11.977

Kohn, 1995, An outbreak of Norwalk virus gastroenteritis associated with eating raw oysters: implications for maintaining safe oyster beds, J. Am. Med. Assoc., 273, 4466, 10.1001/jama.273.6.466

Levine, 1993, Gulf Coast Working Group. Vibrio infections on the Gulf coast: results of first year of regional surveillance, J. Infect. Dis., 167, 479, 10.1093/infdis/167.2.479

Murphy, 1992, Effect of temperature abuse on survival of V. vulnificus in oysters, Appl. Environ. Microbiol., 58, 2771, 10.1128/AEM.58.9.2771-2775.1992

Rippey, 1992

Rodrigues, 1986, Vibrio species from the water–oyster ecosystem of Sepetiba bay in Rio de Janeiro, Brazil. Rev. Microbiol. Sao Paolo, 17, 331

Willshaw, 1994, Verocytotoxin-producing Escherichia coli O157 in beef burgers linked to an outbreak of diarrhoea, haemorrhagic colitis and haemolytic uremic syndrome in Britain, Lett. Appl. Microbiol., 19, 304, 10.1111/j.1472-765X.1994.tb00461.x

Yin, 1998, Inhibition of Asperigillus niger and A. flavus by some herbs and spices, J. Food Prot., 61, 123, 10.4315/0362-028X-61.1.123