Antioxidant enzymes, glutathione and lipid peroxidation as relevant biomarkers of experimental or field exposure in the gills and the digestive gland of the freshwater bivalve Unio tumidus

Aquatic Toxicology - Tập 39 Số 2 - Trang 93-110 - 1997
A Doyotte1
1Centre des Sciences de l'Environnement, Université de Metz, BP 94025, F-57040 Metz, Cédex, France

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Tài liệu tham khảo

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