Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid

Xenobiotica - Tập 22 Số 2 - Trang 257-268 - 1992
Okezie I. Aruoma1, Barry Halliwell, Robert Aeschbach, J Löligers
1Biochemistry Department, University of London, King's College, UK.

Tóm tắt

Từ khóa


Tài liệu tham khảo

Addis P. B, 1986, Food Chemistry and Toxicology, 24, 1021, 10.1016/0278-6915(86)90283-8

10.3109/00498258809041682

Aruoma O. I., 1991, Free Radicals and Food Additives

Aruoma O. I., 1987, Journal of Inorganic Biochemistry, 29, 289, 10.1016/0162-0134(87)80035-1

Aruoma O. I., 1988, Biochemical Journal, 256, 251, 10.1042/bj2560251

Aruoma O. I., 1989, Free Radical Biology and Medicine, 6, 593, 10.1016/0891-5849(89)90066-X

Aruoma O. I., 1989, Journal of Biological Chemistry, 264, 20509, 10.1016/S0021-9258(19)47091-9

Aruoma O. I., 1989, Biochemical Journal, 258, 617, 10.1042/bj2580617

Aruoma O. I., 1990, Free Radical Research Communications, 10, 143, 10.3109/10715769009149883

Brault D., 1984, Journal of Physical Chemistry, 88, 2857, 10.1021/j150657a038

Buege J. A., 1978, Methods in Enzymology, 30, 302, 10.1016/S0076-6879(78)52032-6

Chan H. -S, 1987, Auto-oxidation of Unsaturated Lipids

De Vore V. R, 1988, Journal of Food Science, 53, 1058, 10.1111/j.1365-2621.1988.tb13529.x

Forni L. G., 1983, Chemico-Biological Interactions, 45, 171, 10.1016/0009-2797(83)90066-2

Gutteridge J. M. C, 1984, Biochemical Journal, 224, 761, 10.1042/bj2240761

Gutteridge J. M. C, 1986, Free Radical Research Communications, 1, 173, 10.3109/10715768609083149

Gutteridge J. M. C., 1986, Biochemical Journal, 234, 225, 10.1042/bj2340225

Gutteridge J. M. C., 1981, Biochemical Journal, 199, 263, 10.1042/bj1990263

Halliwell B, 1984, Chloroplast Metabolism

Halliwell B, 1985, Biochemical Pharmacology, 34, 229, 10.1016/0006-2952(85)90129-7

10.3109/10715769009148569

Halliwell B., 1978, Photochemistry and Photobiology, 28, 757, 10.1111/j.1751-1097.1978.tb07013.x

Halliwell B., 1989, Free Radicals in Biology and Medicine, 2

Halliwell B., 1987, Analytical Biochemistry, 165, 215, 10.1016/0003-2697(87)90222-3

Haschek W. M., 1983, American Review of Respiratory Diseases, 127, 28, 10.1164/arrd.1983.127.1.28

Houlihan C. M., 1984, Journal of the American Oil Chemists' Society, 61, 1036, 10.1007/BF02636212

Hudson B. J. F, 1990, Food Antioxidants, 10.1007/978-94-009-0753-9

10.1080/00021369.1983.10865682

10.3109/10408448509029322

Kahl R., 1989, Toxicology, 59, 179, 10.1016/0300-483X(89)90056-5

Larson R. A, 1988, Phytochemistry, 27, 969, 10.1016/0031-9422(88)80254-1

Laughton M. J., 1989, Biochemical Pharmacology, 38, 2859, 10.1016/0006-2952(89)90442-5

Laughton M. J., 1991, Biochemical Pharmacology, 42, 1673, 10.1016/0006-2952(91)90501-U

Loliger J, 1991, Free Radicals and Food Additives

Malkinson A. M, 1983, Environmental Mutagensis, 5, 353, 10.1002/em.2860050313

McCord J. M., 1969, Journal of Biological Chemistry, 244, 6049, 10.1016/S0021-9258(18)63504-5

Packer J. E., 1978, Life Science, 23, 2617, 10.1016/0024-3205(78)90378-8

Poli G., 1985, Free Radicals in Liver Injury

Quinlan G. J., 1988, Biochimica et Biophysica Acta, 962, 196, 10.1016/0005-2760(88)90159-2

Recknagel R. O., 1989, Pharmacology and Therapeutics, 43, 139, 10.1016/0163-7258(89)90050-8

Saunders B. C., 1964, Peroxidase. The Properties and Uses of a Versatile Enzyme and some Related Catalysts

Slater T. F, 1989, Free Radical Research Communications, 7, 119

Thompson D. C., 1989, Chemico-Biological Interactions, 72, 157, 10.1016/0009-2797(89)90025-2

Thompson D., 1989, Journal of Biological Chemistry, 264, 1016, 10.1016/S0021-9258(19)85046-9

Thompson D. C., 1989, Journal of Biological Chemistry, 264, 3957, 10.1016/S0021-9258(19)84946-3

Wasil M., 1987, Biochemical Journal, 243, 219, 10.1042/bj2430219

Weiss S. J, 1989, New England Journal of Medicine, 320, 365, 10.1056/NEJM198902093200606

Wills E. D, 1969, Biochemical Journal, 113, 325, 10.1042/bj1130325

Willson R. L, 1982, Free Radicals, Lipid Peroxidation and Cancer