Antioxidant Xanthones from the Pericarp of Garcinia mangostana (Mangosteen)

Journal of Agricultural and Food Chemistry - Tập 54 Số 6 - Trang 2077-2082 - 2006
Hyun‐Ah Jung1, Bao‐Ning Su1, William J. Keller1, Rajendra G. Mehta1, A. Douglas Kinghorn1
1Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210; Nature's Sunshine Products, Inc., 1655 North Main Street, Spanish Fork, Utah 84660; and Carcinogenesis and Chemoprevention Division, Illinois Institute of Technology Research Institute, Chicago, Illinois 60616

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