Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

Journal of Agricultural and Food Chemistry - Tập 48 Số 10 - Trang 4581-4589 - 2000
María I. Gil1, Francisco A. Tómas‐Barberán1, Betty Hess-Pierce1, D.M. Holcroft1, Adel A. Kader1
1Department of Pomology, University of California, Davis, California 95616, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 4195, Murcia 30080, Spain, and Department of Horticultural Science, Private Bag X1, Matieland 7602, South Africa

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