Antioxidant Activity and Phenolic Compounds in Selected Herbs

Journal of Agricultural and Food Chemistry - Tập 49 Số 11 - Trang 5165-5170 - 2001
Wei Zheng1, Shiow Y. Wang1
1Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland 20705

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