Antimicrobial properties, antioxidant activity and bioactive compounds from six wild edible mushrooms of western ghats of Karnataka, India

PHARMACOGNOSY RESEARCH - Tập 2 Số 2 - Trang 107 - 2010
C.K. Ramesh1, Manohar G Pattar
1Mycology Laboratory, Department of Botany, Karnatak University, Dharwad 580 003, Karnataka, India.

Tóm tắt

Từ khóa


Tài liệu tham khảo

Opige, 2006, Int J of trop med, Antibacterial activity of extracts of selected indigenous edible and medical mushrooms of eastern Uganda, 111

Jonathan, 2007, Agric and Environ, Antagonistic Effect of Extracts of Some Nigerian Higher Fungi Against Selected Pathogenic Microorganisms American-Eurasian J, 364

Turkoglu, 2006, Afr J of Biot, Antioxidant and antimicrobial activities of Morchella conica Pers, 1146

Aziz T, Mehmet ED, Nazime AM. Antioxidant and Antimicrobial Activity of Russula delica Fr: An Edi Wild Mus Eur J of Ana Chem 2007;2:64-7.

Wong KH, Vikineswary S, Noorlidah A, Umah RK, Murali N. Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium erinaceus (Bull.:Fr.) Pers. Ext Food Tech Biot 2009;47:47-55.

Barros, 2007, J Agric Food Chem, Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp.mushrooms, 8766

Purkyastha RP, Aindrila C. Manual of Indian Edible Mushrooms. New Delhi: Today′s and Tomorrow′s Printers and Publication; 1978. p. 346.

Kuo M, Contributors, Retreived from the MushroomExpert.Com. Available at: http://www.mushroomexpert.com/contributors.2004 .

Barros, 2007, Euro Food Res Technol, Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts, 151

Barros, 2008, Food Chem, Antioxidant activity of Agaricus sp.mushrooms by chemical, biochemical and electrochemical assays, 61

Oyetayo, 2009, The Open Myco J, Antioxidant and Antimicrobial Properties of Aqueous Extract from Dictyophora indusiata, 20

Gezer K, Duru ME, Kivrak I, Turkoglu A, Mercan N, Turkoglu H, et al. Free radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey African Journal of Biotechnology 2006;5:1924-8.

Puttaraju, 2006, J Agric Food Chem, Antioxidant activity of indigenous edible mushrooms, 9764

Kim, 2008, J Agric Food Chem, Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea, 7265

Gbolagade, 2005, Afr J of Biomed Res, Antimicrobial Activities of Some Selected Nigerian Mushrooms, 83

Ishikawa, 2001, J of Micro, Antibacterial activity of Lentinula edodes grown in liquid medium Brazilian, 206

Getha, 2009, J of trop forest sci, Submerged cultivation of basidiomycete fungi associated with root diseases for production of valuable bioactive metabolites, 1